Fruit-sweetened, gluten-free, vegan coconut-berry cake
Hello, my lovely friends. Would you like to have a slice of this beautiful, tender cake studded with raspberries and happiness? Oh, you do? Hah - I have eaten it all. Sorry. I have just began school, and thus cake has never been so needed. Yesterday was Friday, thank the gods, and I faffed around for like 2 hours in the kitchen making this cake!! Don't worry, though: it actually takes about 10 minutes for a normal person. I'm just a very slow (words like annoyingly sloth-like have been thrown around) human in the kitchen. It was so worth it, though! I'm pretty sure this cake is my favourite thing, like, ever. I used rice flour because that is what David from Green Kitchen Stories used, and he is awesome, but I'm pretty sure you could sub with wholewheat. The texture is so tender and moist, and while remaining light and fluffy, the ground almonds give it a substantiality and a delicious nutty flavour. Along with the light coconut undertones, and just